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Here at the FDI, our main focus is on training. We conduct courses on a monthly and sometimes weekly basis, when needed, to help you open and operate your frozen dessert store. We also feel that ongoing training is necessary to maintain a high standard of effectiveness and efficiency in the store.

The following information will assist you in planning and conducting these training meetings. If you have any tips that you have found assist in your training sessions, please let us know.

 

Grass Roots Promotions

Cleaning Schedules

What to do for the Fall/Winter Months

How to Manage Theft

Training Tip - Visualy Pleasing Products

Frozen Custard Article

First Impressions

Consistency

Staff Ownership

Portion Control

 

 

 

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