In an effort to keep you up to date with happenings in the industry, this calendar will be constantly updated with FDI Class dates, seminars and trade shows which benefit and support the frozen dessert industry. We would love to see you at one of these events as we travel around the country. Also please keep us in mind if you are considering attending any of the trade shows listed as we sometimes have a limited number of free passes available to our customers. Please note the upcoming course dates and Trade Shows that we will be attending. We would love to see you at either or all of these events. |
2010 | | |
| Jan.4-6 | Custard/Soft Ice Cream Course http://wwww.frozendessertinstitute.com | |
| Feb. 4-5 | Great Lakes Ice Cream/Fast Food Assoc. Show | Lansing, MI |
| Feb 8-10 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| Feb. 15-17 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| March 22-24 | Custard/Soft Ice Cream/Batch Freezer Course http://www.frozendessertinstitute.com// | |
| April 12-14 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| April 19-21 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com// | |
| May 3-5 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| July 12-14 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com// | |
| Sept. 20-22 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| Oct. 11-13 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| Nov. 15-17 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
| Dec. 6-8 | Custard/Soft Ice Cream/Batch Freezer Course
http://www.frozendessertinstitute.com | |
** ALL PARTICIPANTS PLEASE CALL FOR SEMINAR TIMES AND TO RESERVE SPACE
Each location will offer several training seminars, free of charge, to business owners or people interested in opening a retail business. Each seminar will be approx. 2 hours long. Seminars to be offered will be;
1) "The basic's of making gelato and premium ice cream"
2) "How to profit with soft serve frozen desserts and beverages. Market trends and products"
3) "Proper machine maintenance"
Product company representatives will be available also. |
